A SAMPLING OF SOME OF OUR SORBETTO FLAVORS:
AMARO COLA
bitter/sweet cocktail of organic cola syrup and 29 Calabrian herbs & spices
all fresh juice from Mount Etna’s citrus flavor power-house
BLOOD ORANGE
the most pistachio’s ever put through a soft serve machine. Flavored with only Sicilian nuts
PISTACHIO BUTTER
custom blend of decaffeinated espresso beans from 3 local roasters… full-spectrum coffee flavor
ESPRESSO CREMA
TOP SELLERS IN REGULAR ROTATION:
COCONUT
BLACKBERRY
COOKIE BUTTER
STRAWBERRY GIANDUJA
BLACK CURRANT CASSIS
ZABAGLIONE
CARROT
CHILI MANGO
MAPLE ALMOND
BLACK FIG
WHOLE LEMON
DARK CHOCOLATE
TIRAMISU
CHERRY NERO D’AVOLA
VERMOUTH’D STRAWBERRY
& 30+ MORE!
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GRANITA FLAVORS:
also known as “ghiaccio Siciliano”… Sicilian Ice!
ALMOND
blanched roasted almonds, water, & sugar. that’s it!
BLACK CURRANT
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black currant juice
& sugar… that’s it!
HOUSE-MADE SAUCES:
gianduja
a better version of nutella.
hazelnut butter, chocolate, & sugar.
BUTTERED MAPLE
local maple syrup & plant-based butter. like licking the plate when the pancakes are gone.
VEGAN CHOCOLATE FUDGE
rich and velvety blend of coconut cream & organic cocoa. great as a sauce or by the spoonful!
marshmallow meringue
egg whites whipped up with sugar & the best vanilla available. enjoy straight or toasted!
maple-almond caramel
wonderfully gooey caramel-like sauce made from local maple syrup & almond butter.